1) 11 vegetables and 34 fruits used for fermentation. An unique and whole new sensation of fermented drink.
2) Pure fermented essence of vegetables and fruits with natural functional ingredients for your daily requirements.
1) Isomaltooligosaccharides as prebiotics for gut flora to promote intestinal health.
2) Strains used for fermentation are QC by TAF (ISO17025)certified laboratories.
• Aspergillus spp.
• Lactic acid bacteria.
• Acetic acid bacteria.
For multi-step fermentation series.
3) Passed various food safety tests: no metals or pesticide residues, no addition of chemical additives or preservatives.
|1~3 times (10~30 ml each take) per day, drink without or with 30-180 mL warm water (<45℃)
For more product information, please visit our website.
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